![]() ![]() Add & combine the glaze ingredients in a small bowl, and drizzle over the cooled bread.Once the bread is done baking let it cool down in the tray (I like to let it cool down overnight).Bake for around 60-70 minutes - tenting the bread with tin foil around the 45 minute mark.Then, pour in another ⅓ of the batter, coat it with the rest of the mix, and add the remaining batter. ![]()
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